Registration Dossier
Registration Dossier
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EC number: 825-815-6 | CAS number: 227025-12-9
Surface tension
Administrative data
- Endpoint:
- surface tension
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 23 March 2018 - 26 April 2018
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 115 (Surface Tension of Aqueous Solutions)
- Deviations:
- not applicable
- GLP compliance:
- no
- Type of method:
- OECD harmonised ring method
Test material
- Reference substance name:
- Hydrolyzed Quinoa
- EC Number:
- 825-815-6
- Cas Number:
- 227025-12-9
- IUPAC Name:
- Hydrolyzed Quinoa
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- Cas Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- Water
- Test material form:
- liquid
- Details on test material:
- dark clear liquid
Constituent 1
Constituent 2
- Specific details on test material used for the study:
- Avomeen Sample ID:
23MAR18TR0758
Sample Description:
Quinoa Pro NPNF, INCI: Hydrolyzed Quinoa,
lot# P9243, DOM: 25JAN19 (2bottles)
Results and discussion
Surface tension
- Key result
- Surface tension:
- 47.55 mN/m
- Remarks on result:
- other: temperature and concentration not reported
- Remarks:
- temperature and concentration not reported
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
