Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 202-809-6 | CAS number: 100-00-5
Viscosity
Administrative data
- Endpoint:
- viscosity
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Data from handbook or collection of data
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- 1-chloro-4-nitrobenzene
- Author:
- HSDB
- Year:
- 2 009
- Bibliographic source:
- National Library of Medicine (NLM)
- Title:
- Physical and Thermodynamic properies of pure chemicals data compilation
- Author:
- Daubert TE and Danner RP
- Year:
- 1 989
- Bibliographic source:
- Washington, D.C.: Tayer and Francis (as cited in HSDB)
Materials and methods
- Principles of method if other than guideline:
- secondary peer reviewed source, valid collection of data
- GLP compliance:
- not specified
Test material
- Reference substance name:
- 1-chloro-4-nitrobenzene
- EC Number:
- 202-809-6
- EC Name:
- 1-chloro-4-nitrobenzene
- Cas Number:
- 100-00-5
- Molecular formula:
- C6H4ClNO2
- IUPAC Name:
- 1-chloro-4-nitrobenzene
Constituent 1
Results and discussion
Viscosity
- Temp.:
- other: 356.65K
- Parameter:
- dynamic viscosity (in mPa s)
- Value:
- 1.07
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
