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Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
february 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ASTM D93 (Standard test methods for flash point by pensky-martens closed cup tester)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: UN Paragr. 32.4.1
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM D 7094
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Constituent 1
Reference substance name:
Extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by total supercritical CO2 extraction
IUPAC Name:
Extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by total supercritical CO2 extraction
Test material form:
liquid

Results and discussion

Flash point
Key result
Flash point:
94 °C
Atm. press.:
1 013.25 hPa

Applicant's summary and conclusion

Conclusions:
Ginger CO2-to extract has a flash point of 94ºC at standard pressure.
Executive summary:

Ginger CO2-to extract has a flash point of 94ºC at standard pressure according to the regulation guidelin EC A.9, UN paragr. 32.4.1, ASTM D93, ASTM D7094 and ISO 2719.

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