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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reference:
Composition 0
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes (incl. certificate)
Type of method:
method according to Siwoloboff
Test material information:
Composition 1
Specific details on test material used for the study:
- Name of the sample: AITC Technical
- lot/batch No.of test material: QJH120312
- Expiration date of the lot/batch: September 2014
- Storage condition of test material: room temperature
Boiling pt.:
147 °C
Atm. press.:
1 atm
Conclusions:
The boiling point of Allyl Isothiocyanate is 147°C.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
147 °C

Additional information