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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1997
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Reference:
Composition 0
Principles of method if other than guideline:
Not specified.
GLP compliance:
not specified
Type of method:
other: not specified
Remarks:
data from handbook
Test material information:
Composition 1
Melting / freezing pt.:
-80 °C
Atm. press.:
1 atm
Conclusions:
Melting point of Allyl Isothiocyanate is -80°C.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-80 °C

Additional information