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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
ca. 65 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
no
Conclusions:
The melting point was determined to be 65°C

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
65 °C

Additional information