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Henry's Law constant

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Henry's law constant
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
accepted calculation method
Principles of method if other than guideline:
The Henry's Law Constant (HLC) was calculated using the water solubility, molecular weight and vapour pressure according to the following formula: (vapour pressure*molecular weight)/water solubility. This approach is in accordance with ECHA Guidance R.16 (2016).
GLP compliance:
Key result
6.229 Pa m³/mol
20 °C
The Henry's Law Constant has been calculated to be 6.23 Pa m³/mol at 20 °C indicating that the substance is expected to have a low potential to volatilize from the water phase.

Description of key information

Henry's law constant: 6.23 Pa m³/mol (according to ECHA Guidance R.16, 2016)

Key value for chemical safety assessment

Henry's law constant (H) (in Pa m³/mol):
at the temperature of:
20 °C

Additional information

The Henry's Law constant (HLC) was calculated according to ECHA Guidance R.16 (ECHA, 2016) using the molecular weight, water solubility and vapour pressure as input parameters. A HLC of 6.23 Pa m³/mole resulted indicating a low potential of volatilization from the water phase to the atmospheric compartment.