Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 247-665-5 | CAS number: 26401-86-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Not specified
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- yes
- Remarks:
- The samples were not permanently stirred but in regular time step manually
- GLP compliance:
- no
- Type of method:
- method to determine freezing temperature
- Key result
- Melting / freezing pt.:
- < -21 °C
- Conclusions:
- Under the conditions of this study, the freezing point of the test material was <-21°C.
- Executive summary:
The freezing point of the test material was investigated in accordance with the standardised guideline OECD 102, but without continuous stirring.
Ca. 50 g of the test material was placed in a deep freezer at -21°C The sample was stirred manually and observed for any signs of freezing in regular time steps. At the first signs of solidification / precipitation the temperature was determined by a thermometer.
Under the conditions of this study, the freezing point of the test material was <-21°C.
Reference
Description of key information
Under the conditions of the study, the freezing point of the test material was <-21°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -21 °C
Additional information
The freezing point of the test material was investigated in accordance with the standardised guideline OECD 102, but without continuous stirring. The study was awarded a reliability score of 2 in accordance with the criteria set forth by Klimisch et al. (1997).
Ca. 50 g of the test material was placed in a deep freezer at -21°C The sample was stirred manually and observed for any signs of freezing in regular time steps. At the first signs of solidification / precipitation the temperature was determined by a thermometer.
Under the conditions of this study, the freezing point of the test material was <-21°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
