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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Endpoint:
melting point/freezing point
Type of information:
(Q)SAR
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
documentation insufficient for assessment
Justification for type of information:
Please refer to attached justification below.
Qualifier:
no guideline followed
Principles of method if other than guideline:
QSAR prediction
GLP compliance:
no
Type of method:
other: prediction by QSAR
Key result
Melting / freezing pt.:
-44.69 °C
Remarks on result:
other: mean of 2 QSAR predictionq
Melting / freezing pt.:
-60.05 °C
Remarks on result:
other: Adapted Joback Method
Melting / freezing pt.:
-29.33 °C
Remarks on result:
other: Gold and Ogle Method
Conclusions:
Melting point of -44.69°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA) as mean of values of -60.05°C (adapted Joback method) and -29.33°C (Gold and Ogie method).
Executive summary:

Melting point of -44.69°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA) as mean of values of -60.05°C (adapted Joback method) and -29.33°C (Gold and Ogie method).

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
documentation insufficient for assessment
Qualifier:
no guideline followed
Principles of method if other than guideline:
Endpoint reported without description of the method
GLP compliance:
no
Type of method:
other: not specified
Melting / freezing pt.:
-97.3 °C
Conclusions:
A melting point of -97.3 °C is reported for propylal in the litterature (Timmermans, 1927).
Executive summary:

A melting point of -97.3 °C is reported for propylal in the litterature (Timmermans, 1927).

Description of key information

The weight of evidence approach may apply as 2 independent sources of information are available:

A) Melting point of -97.3°C is reported in publications (Timmermans, 1927; cited by Ghysels, 1924)

B) Melting point of -44.69°C is calculated by MPBVP v1.4.3 (EPI Suite v4.11; USEPA)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-97.3 °C

Additional information