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Physical & Chemical properties

Flash point

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Reference
Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-03-01 to 2018-01-16
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
other: ASTM D6450-99
GLP compliance:
no
Type of method:
other: Continuously Closed Cup (CCCFP) Tester
Flash point apparatus:
other: ERAFLASH (ERALYTICS) (S/N EF3135121)
Key result
Flash point:
156 °C
Atm. press.:
1 013 hPa
Remarks on result:
no flash point up to 100°C

RESULT:

TEST 1: 156ºC

TEST 2: 157 ºC

TEST 3: 156ºC

Flash point 156ºC

Accuracy: +/- 1ºC

Interpretation of results:
GHS criteria not met
Conclusions:
The flash of Fatty acids, C18 unsatd., mono and diester with triethanolamine , di-Me sulfate-quaternized was determined to be 156 °C using the closed cup method.

Description of key information

The flash of Fatty acids, C18 unsatd., mono and diester with triethanolamine , di-Me sulfate-quaternized was determined to be 156 °C using the closed cup method.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
156 °C

Additional information