Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 273-574-5 | CAS number: 68990-02-3
Endpoint summary
Administrative data
Description of key information
The test substance is a pale yellow solid (form: pastilles), with a glass transition temperature of 42°C and a boiling point > 300°C. The smell of the substance has been determined as "slight rosin odour".
The relative density of the test substance was measured at 1.052 and the vapour pressure based on QSARs was determined to be 0.107331 Pa.
The water solubility of the similar substance Resin acids and Rosin acids, sodium salts CAS 61790 -51 -0 was determined according the OECD TG 105. The substance were found to be mutually miscible with water at ambient laboratory temperature (22.9°C). A study on the substance subject to this registration has been initiated at Noack Laboratories and will be available after June 2018.
The test substance was not determined to be highly flammable therefore no classification was applied. The test substance does not have any oxidising or explosive properties based on chemical groups present.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
