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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
GLP compliance:
not specified
Type of method:
flask method
Partition coefficient type:
octanol-water
Analytical method:
photometric method
Key result
Type:
log Pow
Partition coefficient:
0.87
Temp.:
20 °C
pH:
ca. 6.7

Other sulfated oils have been tested for this endpoint and the partition coefficient has been found to range from 0.43 to 1.20. See section 13 (Report on similarity) for more details.

Conclusions:
Log Pow has been determined to be 0.87 for the substance.
Executive summary:

The Partition coefficient has been evaluated using a method based on OECD TG 107.

Log Pow was determined to be 0.87 for the substance and within the range 0,43-1,20 for the tested representative samples of sulfated oils.

Description of key information

Log Pow = 0.87 for the substance.

Log Pow =[0,43;1,20] for sulfated oils representative samples.

Key value for chemical safety assessment

Log Kow (Log Pow):
0.87
at the temperature of:
20 °C

Additional information

The Partition coefficient has been evaluated according to OECD TG 107.

Log Pow was determined to be .87 for the substance and within the range 0,43 -1,20 for the other tested representative samples of sulfated oils.

In particular, the following has been found:

- average value: Pow = 0.71

- Oils, vegetable, sulfated, sodium salts (representative): Pow = 0.59

- Oils, fish, sulfated, sodium salts (representative): Pow = 0.70

- Castor oil, sulfated, sodium salt (representative): Pow = 0.54