Registration Dossier

Identification

Display Name:
glucan 1,4-alpha-maltohydrolase IUBMB 3.2.1.133
EC Number:
630-523-5
CAS Number:
160611-47-2
Molecular formula:
Not available
IUPAC Name:
glucan 1,4-alpha-maltohydrolase IUBMB 3.2.1.133

Type of substance

Composition:
UVCB
Origin:
other: enzyme

Total tonnage band

Total range:
0 - 10 tonnes per annum

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
26-May-2018
Last modified:
24-May-2020

Chemical safety assessment

Performed for this substance:
NO

Compositions open all close all

Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-maltohydrolase (CAS no.160611-47-2, EC name: Cellulase, Enzyme Class no. 3.2.1.133)
Molecular formula:
Not available. Please see 'Remarks'.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-maltohydrolase (CAS no.160611-47-2, EC name: Cellulase, Enzyme Class no. 3.2.1.133)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of glucan 1,4-alpha-maltohydrolase (CAS no.160611-47-2, EC name: Cellulase, Enzyme Class no. 3.2.1.133)
Molecular formula:
Not available. Please see 'Remarks'.
IUPAC Name:
Active enzyme protein of glucan 1,4-alpha-maltohydrolase (CAS no.160611-47-2, EC name: Cellulase, Enzyme Class no. 3.2.1.133)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2018

Administrative data open all close all

  • 01-2120769703-46-0000

Contact Persons responsible for the SDS