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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 2017-10-31 to 2017-11-15
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
July 27, 1995; "Melting Point / Melting Range: differential scanning calorimetry (DSC)"
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Lot number: 707001
Purity: 98.6%
Key result
Melting / freezing pt.:
< -100 °C
Atm. press.:
ca. 101 325 Pa
Decomposition:
no
Remarks on result:
other: There is no melting point of the test item between -100 and 25 ºC
Conclusions:
The melting point of the test item was determined to be <-100 ºC
Executive summary:

The melting point of the test item was determined to be <-100 ºC in a study run to OECD Test Guideline 102 (differential scanning calorimetry DSC).

Description of key information

The melting point of the test item was determined to be <-100 ºC in a study run to OECD Test Guideline 102 (differential scanning calorimetry DSC).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-100 °C

Additional information

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