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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of Pinyl Iso Butyraldehyde was determined to be <-20°C in a reliable non-GLP study according to OECD TG 102 using the Differential Scanning Calorimetry method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information