Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report Date:
2015

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
capillary method

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
ca. 327 °C
Atm. press.:
ca. 1 013 mBar
Decomposition:
no
Sublimation:
no

Any other information on results incl. tables

 Determinatiom  Melting range Melting range 
   Initial melting °C  Liquefaction point °C
 1  327  328
 2  327  328
 3  327  328

Applicant's summary and conclusion

Conclusions:
The melting point range of Acetyl Glycyrrhetinic Acid: 327-328°C