Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29 Jul 2017 - 10 Jan 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
method to determine freezing temperature

Test material

Reference
Name:
Unnamed
Type:
Constituent
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 09892701
- Expiration date of the lot/batch: 06 Mar 2018
- Purity: 99%
- Storage conditions: room temperature, in the dark
- Appearance/physical state: clear colourless liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C

Applicant's summary and conclusion

Conclusions:
The freezing point of the test item has been determined to be less than -20 °C (<253 K).