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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: 225°C at 1007 hPa (OECD 102)

Key value for chemical safety assessment

Additional information

A measured boiling point value of 225°C at 1007 hPa was determined for the substance using a Differential Scanning Calorimetry (DSC) method in accordance with OECD 102 and in compliance with GLP. The result is considered to be reliable and is selected to be key study.

In a secondary source to which reliability could not be assigned, boiling point of 220°C was reported for the substance.