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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 Apr 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 500 °C
Atm. press.:
1 013 hPa

Results

In the temperature range of 250 - 320 °C an endothermic effect (melting), was observed. No further thermal effects were observed up to the maximum test temperature of 500 °C.

 

Results of the DSC-measurements

No.

Sample weight / mg

Onset of Effect / °C

Range of effect / °C

Weight loss / mg

Atmospheric pressure / hPa

PN13192

10.77

267.17

250 – 310 (endo)

4.77

1012.8

PN13193

11.36

267.35

250 – 320 (endo)

4.82

1012.8

 

 

Final Results

The test item has no boiling point up to the maximum test temperature of 500 °C as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).

Conclusions:
No boiling point up to the maximum test temperature of 500 °C could be determined for the test substance according to E.U. Method A.2.

Description of key information

Boiling point: > 500 °C at 1013 hPa (EU Method A.2, differential scanning calorimetry)

Key value for chemical safety assessment

Additional information

No boiling point up to the maximum test temperature of 500 °C could be determined for the test substance according to E.U. Method A.2.