Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-481-4 | CAS number: 96-14-0
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- other: data from collection of data
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- GESTIS-Stoffdatenbank
- Author:
- Institut für Arbeitsschutz der Deutschen Gesetzlichen Unfallversicherung
- Year:
- 2 018
- Bibliographic source:
- http://www.dguv.de/ifa/gestis/gestis-stoffdatenbank/index.jsp
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- not given
- Type of method:
- other: not given
Test material
- Reference substance name:
- 3-methylpentane
- EC Number:
- 202-481-4
- EC Name:
- 3-methylpentane
- Cas Number:
- 96-14-0
- Molecular formula:
- C6H14
- IUPAC Name:
- 3-methylpentane
- Test material form:
- liquid
1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- -118 °C
- Atm. press.:
- ca. 1 013 hPa
Applicant's summary and conclusion
- Conclusions:
- The melting point of 3-methylpentane is -118 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
