Registration Dossier
Registration Dossier
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EC number: 263-503-6 | CAS number: 62314-25-4
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: OECD 102
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- Manufacturer Air Products and Chemicals, Inc.
Lot # chernil.20160628.B - Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid: viscous
- Colour:
- Transparent, clear,
- Substance type:
- organic
- Conclusions:
- Hydroxypropyl, 2-, trimethylammonium formate is clear liquid at room temperature.
- Executive summary:
Hydroxypropyl, 2-, trimethylammonium formate is clear liquid at room temperature.
Reference
| Sample | Tg, Onset, K | Onset of Melt, K | End of Melt, K |
Dabco® TMR-2 (Rep. #1) |
189.9 (-83.3°C) |
None Evident |
None Evident |
Dabco® TMR-2 (Rep. #2) |
189.0 (-84.1°C) |
None Evident |
None Evident |
| Average | 189.5 (-83.7°C) | None Evident | None Evident |
Description of key information
Hydroxypropyl, 2-, trimethylammonium formate is clear liquid at room temperature.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
