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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 24, 2018 - April 25, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Decomposition:
yes
Decomp. temp.:
> 122 °C

Under consideration of the result from the DSC measurement and the visual inspection of the test item after the measurement it was concluded that the test item melted within a temperature range of 119 – 122 °C.

Boiling point / boiling range:DSC measurement

As the test item decomposed after melting, no boiling was observed.

Executive summary:

As the test item decomposed after melting, no boiling was observed.

Description of key information

As the test item decomposed after melting, no boiling was observed.

Key value for chemical safety assessment

Additional information