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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Reference:
Composition 0
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Other quality assurance:
other: DIN EN ISO 9001:2008
Type of method:
photocell detection
Remarks:
Mettler FP 80HT
Test material information:
Composition 1
Key result
Boiling pt.:
177 °C
Atm. press.:
1 013 hPa
Decomposition:
no

The measured boiling points were corrected automatically by the measurement system to an atmospheric pressure of 1013 hPa. The following results were obtained (1013 hPa):

1) measurement: 177.0 °C

2) measurement: 176.5 °C

Conclusions:
Boiling Point (OECD 103): 177 °C at 1013 hPa
Executive summary:

The boiling point was determined for the test item based on OECD 103 (according to Siwoloboff, using photocell detection).

Boiling point: 177 °C at 1013 hPa based on duplicate measurements (1. measurement: 177.0 °C; 2. measurement: 176.5 °C).

All study results reported here were obtained using valid test methods and calibrated instruments. Standard operation procedures comply with the company’s Quality Management System certified by Deloitte Cert Umweltgutachter GmbH (Registration Numbers Z1 056-0308 and Z1 057 -0308)

Description of key information

Boiling Point (OECD 103): 177 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
177 °C

Additional information

The boiling point was determined for the test item based on OECD 103 (according to Siwoloboff, using photocell detection).

Boiling point: 177 °C at 1013 hPa based on duplicate measurements (1. measurement: 177.0 °C; 2. measurement: 176.5 °C).