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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

Boiling point: undergoes thermal decomposition from >200°C at 1013 hPa (OECD 103)

Key value for chemical safety assessment

Additional information

Measurement of the boiling point of the substance was attempted using a Differential Scanning Calorimetry (DSC) method in accordance OECD Guideline 103 and in compliance with GLP. During the study, the substance was observed to undergoes thermal decomposition from >200°C at 1013 hPa. The result is considered to be reliable and selected as key study.

To support the measured result, the boiling point of the substance was predicted to be 320°C at 1013 hPa using a validated QSAR estimation method.