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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
03.04.2007-03.05.2007
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 399 - <= 415 °C
Atm. press.:
1 013.3 hPa
Decomposition:
no
Executive summary:

The test substance boiled in the range 399 - 415°C.

Description of key information

The test substance boiled in the range 399 - 415°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
399 °C

Additional information