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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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boiling point
Type of information:
other: other company data
Adequacy of study:
key study
Study period:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Justification for type of information:
Specification data long held by the manufacturer. Practical handling experience has not resulted in the questioning of the accuracy of this data
equivalent or similar to guideline
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
Company internal technical procedure generally based on OECD 103, Ebulliometer method.
GLP compliance:
not specified
Type of method:
Key result
Boiling pt.:
327 °C
Atm. press.:
101.3 kPa

The boiling point of the test substance was found to be 327 °C at or near standard atmospheric pressure.

The boiling point of the test substance was found to be 327°C at 101.3 kPa.

Description of key information

327 °C at 101.3 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
327 °C

Additional information

The experimental boiling point is 327 °C at 101.3 kPa, very close to the estimated value of 322 °C provided by EPI-Suite prediction software.