Registration Dossier
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EC number: 306-549-5 | CAS number: 97281-48-6
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- (Q)SAR
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- results derived from a valid (Q)SAR model and falling into its applicability domain, with limited documentation / justification
- Justification for type of information:
- QSAR calculations applying the valid QSAR calculation tool EPI-Suite (EPIWEB v 4.1) were conducted based on the CAS no: 97281-48-6
- Qualifier:
- according to guideline
- Guideline:
- other: QSAR calcualtion
- Version / remarks:
- Modified Grain method, EPIWEB 4.1
- Specific details on test material used for the study:
- QSAR calculation based on CAS: 97281-48-6
- Key result
- Test no.:
- #1
- Temp.:
- 25 °C
- Vapour pressure:
- 0 mm Hg
- Key result
- Test no.:
- #1
- Temp.:
- 25 °C
- Vapour pressure:
- 0 Pa
- Conclusions:
- Based on QSAR calculations, the vapour pressure (25 °C) was determined to 1.78E-10 mmHG (2.38E-08 Pa)
- Executive summary:
Based on QSAR calculations, the vapour pressure (25 °C) was determined to 1.78E-10 mmHG (2.38E-08 Pa)
Reference
Description of key information
Based on QSAR calculations, the vapour pressure (25 °C) was determined to 1.78E-10 mmHG (2.38E-08 Pa)
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 25 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
