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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting temperature of the substance was determined by differential scanning calorimetry according to OECD Test Guideline 102 [adopted on 27 July 1995] and EU test method A.1 “Melting/freezing temperature“, Council Regulation (EC) No 440/2008 of 30 May 2008. The result was a range from -83 to -81 °C at 1011.2 hPa).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-83 °C

Additional information