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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministry of Health, Italy.
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
EC Number:
254-074-6
EC Name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine
Cas Number:
38668-46-1
Molecular formula:
C9H13N7
IUPAC Name:
6-[2-(2-methyl-1H-imidazol-1-yl)ethyl]-1,3,5-triazine-2,4-diamine

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
255 °C
Atm. press.:
101.325 kPa
Decomposition:
no
Sublimation:
no

Any other information on results incl. tables

First test results

The heat flow record shows two endothermic effects. The main endothermic effect has been detected between 236 °C and 261 °C, with peak at 256 °C and onset at 255 °C. The melting point of the test sample is 255 °C.

The other endothermic effect has been detected at 230 °C.

Second test results

The heat flow record shows two endothermic effects. The mainendothermic effect has been detected between 236 °C and 261 °C, with peak at 256 °C and onset at 255 °C. The melting point of the test sampleis 255 °C.

The other endothermic effect has been detected at 220 °C.

Applicant's summary and conclusion

Conclusions:
The melting point of the test sample is 255 °C (the mean of two measurements).