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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From September 02, 2017 to September 19, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
EU Regulation (EC) 440/2008, Annex Part A test A9
Deviations:
not specified
GLP compliance:
not specified
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Key result
Atm. press.:
ca. 100.9 - ca. 101.2 kPa
Remarks on result:
no flash point - measurement carried out until boiling temperature

Full test results:

Temperature (°C)

Barometric Pressure (kPa)

Ignition?

Yes (y) / No (n)

Halo/Enlarged test flame? Yes (y) / No (n)

Run 1

25.0 – 215.0*

100.9

N

N/A

Run 2

25.0 – 215.0*

101.2

N

N/A

* Due to the test substance boiling, higher test temperatures could not be attained and therefore testing was terminated.

Interpretation of results:
GHS criteria not met
Remarks:
No flash point was observed until boiling of the test substance at 215°C
Conclusions:
Under the study conditions, the flash point of the test substance could not be determined.
Executive summary:

A study was conducted to determine the flash point of the test substance using the closed cup method according to EU Method A.9. Due to the test substance boiling at 215°C, higher test temperatures could not be attained and therefore the testing was terminated. Under the study conditions, the flash point of the test substance could not be determined (Chilworth, 2017).

Description of key information

The flash point of the test substance was determined using the closed cup method according to EU Method A.9 (Chilworth, 2017).

Key value for chemical safety assessment

Additional information

No flash point was observed up to the boiling point of the test substance at 215°C.