Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The substance has been tested according to OECD Guideline 102 determined by using a modified pour point method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
100 °C

Additional information