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Physical & Chemical properties

Melting point / freezing point

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Description of key information

< -70 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-70 °C

Additional information

The melting point of the substance was evaluated by using the Differential scanning calorimetry (DSC) according to the OECD Guideline 102.

The sample was introduced by means of a glass capillary into the aluminium closed pan of the DSC instrument which was cooled down from 25 °C to -70 °C and heated up from -70 °C to 50 °C.

Melting point < - 70 °C (at 101325 Pa).