Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 426-310-1 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Arzthilfe.
"ENGLISH"
If difficulties occur Remove to fresh air, seek medical
advice.
Emergency measure - Eyes: 15 Minuten bei gespreizten Lidern unter fließendem Wasser
gründlich ausspülen.
"ENGLISH"
Rinse with water eye lids held open under running water for
at least 15 minutes.
Emergency measure - Skin: Mit Wasser und Seife abwaschen.
"ENGLISH"
Wash away with water and soap.
Emergency measure - Ingestion: Mund ausspülen und reichlich Wasser nachtrinken.
"ENGLISH"
Wash out mouth and drink plenty of water.
Fire-fighting measures
"ENGLISH"
water mist, dry extinguisher, foam.
Product arising from burning: Kohlenmonoxid, Kohlendioxid, Wasser, Chlorwasserstoff
"ENGLISH"
CO/CO2, water, HCl
Product determined by test: N
Protective equipment: Atemschutz, Schutzhandschuhe, Schutzbrille
"ENGLISH"
breathing protection, protective gloves and goggles
Accidental release measures
staubbindendem Mittel unter Beachtung örtlicher behördlicher
Vorschriften entsorgt werden. Staubbildung und
elektrostatische Aufladung sollten vermieden werden.
"ENGLISH"
Collect and discharge the spillage using dust binding agents
regarding the the local administrative regulations and
wearing breathing protection and goggles.
Avoid dust formation and electrostatic charging.
Handling and storage
getroffen werden.
Beim Umfüllen größerer Mengen ohne Absauganlage ist
Atemschutz zu tragen.
"ENGLISH"
Provide measures against electrostatical charging.
When refilling greater amounts without exhaustion wear
breathing protection.
Storage: Der Stoff sollte in dichtschließenden, bruchsicheren und
vorschriftsmäßig beschrifteten Behältern unter kühlen und
trockenen Bedingungen gelagert werden.
"ENGLISH"
Store in tighly closable, unbreakable and well labelled
containers under cool and dry conditions.
Packaging of the substance and or preparation: Metallcontainer mit eingelegten PE-Foliensäcken (30 l)
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: Der innerbetriebliche Transport sollte in dichtschließenden,
vorschriftsmäßig beschrifteten und bruchsicheren Behältern,
die gegen Verrutschen und Herabfallen gesichert sind,
erfolgen.
"ENGLISH"
For in-plant transport: transport in tightly closed, well
labelled and unbreakable containers, which are safeguarded
against slipping and falling.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Darüberhinausgehende Gefahren sind nicht bekannt.
"ENGLISH"
The flash point of the substane is 48.5 °C.
Futher hazards are not known.
Chemical reaction with water: Keine Reaktion
"ENGLISH"
no reaction
Dust explosion: "ENGLISH"
no data available
Dust explosion determined by test: N
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
