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EC number: 947-393-3 | CAS number: -
After evaluation the following values were recorded:
Table: Values Pre-Test
A bit viscouser than at room temperature
Not flowable anymore but still soft and piercable
After performance of the pre-test, the sponsor was consulted. As according to REGULATION (EC) No 1907/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, Annex VII, dated 18. December 2006 (last amended by Commission Regulation (EU) 2016/2235 of 12 December 2016), the determination of the melting / freezing point does not need to be conducted below a lower limit of - 80 °C; therefore no main test was performed.
This study was performed in order to determine the freezing point or the melting range of the test item according OECD 102 resp. EU A.1.
At -80 °C the test item was still soft and piercable. According to REGULATION (EC) No 1907/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, Annex VII, dated 18. December 2006 (last amended by Commission Regulation (EU) 2016/2235 of 12 December 2016), the determination of the melting- / freezing point does not need to be conducted below a lower limit of - 80 °C.
Therefore, no additional test was conducted and the freezing/melting point is stated as: < - 80 °C (< 193.15 K).
A fully reliable experimental study, conducted according to OECD 102/ EU A1 guideline is available.
It is considered as a key study, and the result is retained as key data.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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