Registration Dossier
Registration Dossier
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EC number: 292-282-9 | CAS number: 90583-79-2
Water solubility
Administrative data
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 26.02.2018 to 12.03.2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Version / remarks:
- 1995
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Version / remarks:
- 2008
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- consilab, Gesellschaft für Anlagensicherheit mbH, Industriepark Höchst, G830/G840, 65926 Frankfurt am Main (Germany)
- Type of method:
- flask method
Test material
- Reference substance name:
- L-Threonine, N-coco acyl derivs., monosodium salts
- Cas Number:
- 90583-79-2
- Molecular formula:
- n/a
- IUPAC Name:
- L-Threonine, N-coco acyl derivs., monosodium salts
- Test material form:
- solid
Constituent 1
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Ajinomoto Co., Inc., 15-1, Kyobashi 1-chome, Chuo-ku, Tokyo 104-8315, Japan, Batch No.: 160329
- Expiration date of the lot/batch: 2019-03-29
- Purity test date: 2016-06-09
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: stored at ambient temperature
Results and discussion
Water solubility
- Key result
- Water solubility:
- 303.7 g/L
- Conc. based on:
- test mat. (dissolved fraction)
- Temp.:
- 20 °C
- pH:
- >= 7.1 - <= 7.2
Applicant's summary and conclusion
- Conclusions:
- The water solubility of the test item was determined to be 303.7 g/L at 20°C.
- Executive summary:
The water solubility of the test item was investigated in a study conducted according to OECD Guideline 105 (Water Solubility; 1995) and EU Method A.6 (Water Solubility; 2008) and using the flask method. Based on HPLC measurements, the water solubility of the test item was determined to be 303.7 g/L at 20°C.
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