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Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 232-589-7 | CAS number: 9001-22-3
Substance identity
Identification
- Display Name:
- Glucosidase, β-
- EC Number:
- 232-589-7
- EC Name:
- Glucosidase, β-
- CAS Number:
- 9001-22-3
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Beta-glucosidase IUBMB 3.2.1.21
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
3.2.1.21
(IUBMB name)
Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose
(Reaction)
β-D-glucoside glucohydrolase
(Systematic name)
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
- Reference substance name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Legal Entity Composition(s) open all close all
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
- Reference substance name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Proteins as constituents of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Glucosidase, β-
- EC Number:
- 232-589-7
- EC Name:
- Glucosidase, β-
- CAS Number:
- 9001-22-3
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Beta-glucosidase IUBMB 3.2.1.21
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
- Molecular formula:
- Not available. See remarks
- IUPAC Name:
- Active enzyme protein of β-Glucosidase (EC no. 232-589-7, CAS no. 9001-22-3, EC name: Glucosidase, β-, Enzyme Class no. 3.2.1.21)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available. See remarks.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- State Form:
- solid: bulk
Constituent 1
- Reference substance name:
- Active enzyme protein of beta-glucosidase (EC no. 232-589-7, CAS no.9001-22-3, EC name beta-glucosidase, Enzyme class no 3.2.1.21)
- Molecular formula:
- n.a.
- IUPAC Name:
- Active enzyme protein of beta-glucosidase (EC no. 232-589-7, CAS no.9001-22-3, EC name beta-glucosidase, Enzyme class no 3.2.1.21)
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
