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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014-09-24 to 2014-09-26
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Principles of method if other than guideline:
The Appearance/physical state and colour were sourced from the review of melting point and boiling point data (as determined according to EC Methods A.1 and A.2 and OECD Test Guidelines 102 (1995) and 103 (1995)) as well as described in the studies referred to.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Remarks:
Based on a melting point of <-100 °C and a boiling point of 180.6 °C corrected to normal atmospheric and as described in the studies referred to.
Form:
liquid
Colour:
colourless
Substance type:
organic
Conclusions:
The physical state and appearance of the test item is a colourless clear liquid at 20°C and 1013 hPa, based on a melting point of <-100°C and a boiling point of 135.3°C corrected to normal atmospheric pressure (1013 hPa) and as described in the studies. The result is considered to be reliable.
Executive summary:

The test item is described as a colourless clear liquid.

Description of key information

The test item is described as a colourless clear liquid.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information

The test item is a colourless clear liquid at 20°C and 1013 hPa, as described in the reliable studies of the melting point and boiling point.