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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting behaviour of the test item was studied according to OECD TG 102 (1995), EU method A.1 (2008), and OCSPP 830.7200 (1998) by cooling an aliquot from approximately +20 °C down to -38 °C at a rate of 0.1 K/min and then keeping the temperature constant for further 6 hours. No indications of a phase transition were observed. Therefore, the melting point of the test item is below -38 °C at 1021 - 1023 hPa.

Key value for chemical safety assessment

Additional information