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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23-09-2017 – 23-09-2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Experimental test result performed using standard test guidelines
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
The boiling point determination of Test item Castor oil, sulfated (CAS No. 8002-33-3 ) was done as per the test guideline OECD 103. The method followed was according to Siwoloboff.
GLP compliance:
no
Type of method:
method according to Siwoloboff
Specific details on test material used for the study:
- Name of test material : Castor oil, sulfated
- Molecular formula : C57H104O18S3.Na3
- Molecular weight : 1239.5749 g/mol
- Smiles notation : CCCCCCC(C/C=CCCCCCCCC(=O)OCC(COC(=O)CCCCCCC/C=CCC(CCCCCC)OS(=O)(=O)O{-}.[Na]{+})OC(=O)CCCCCCC/C=CCC(CCCCCC)OS(=O)(=O)O{-}.[Na]{+})OS(=O)(=O)O{-}.[Na]{+}
- InChl : 1S/C57H104O18S3.3Na/c1-4-7-10-31-40-51(73-76(61,62)63)43-34-25-19-13-16-22-28-37-46-55(58)70-49-54(72-57(60)48-39-30-24-18-15-21-27-36-45-53(75-78(67,68)69)42-33-12-9-6-3)50-71-56(59)47-38-29-23-17-14-20-26-35-44-52(74-77(64,65)66)41-32-11-8-5-2;;;/h25-27,34-36,51-54H,4-24,28-33,37-50H2,1-3H3,(H,61,62,63)(H,64,65,66)(H,67,68,69);;;/q;3*+1/p-3/b34-25-,35-26-,36-27-;;;
- Substance type : Organic
- Physical state : Liquid
Key result
Boiling pt.:
121.7 °C
Atm. press.:
970.2 hPa
Decomposition:
no
Remarks on result:
other: Other details not available
Conclusions:
The boiling point determination of Castor oil, sulfated (CAS No. 8002-33-3) was done following OECD Guideline 103 and according to the method of Siwoloboff. The test was conducted in replicates and mean boiling point was determine to be 121.7°C at 970.2 hPa.
Executive summary:

The boiling point determination of Test item Castor oil, sulfated (CAS No. 8002-33-3 ) was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point was determine to be 121.7°C at 970.2 hPa.

Description of key information

The boiling point determination of Test item Castor oil, sulfated (CAS No. 8002-33-3 ) was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point was determine to be 121.7°C at 970.2 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
121.7 °C

Additional information

The boiling point determination of Test item Castor oil, sulfated (CAS No. 8002-33-3 ) was done as per the test guideline OECD 103. The method followed was according to Siwoloboff. The mean boiling point was determine to be 121.7°C at 970.2 hPa.