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Physical & Chemical properties

Vapour pressure

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Description of key information

440 Pa at 20°C

580 Pa at 25°C

Key value for chemical safety assessment

Additional information

The vapor pressure was determined by static method according to OECD Guideline 104.

The test item was very pasty. It was necessary to temper the item up to 60°C to pour it into the static vapor pressure measurement

apparatus. Because of its high viscosity throughout the whole temperature range, the stirring didn't cause the substance to be mixed well enough to guarantee a thermodynamic equilibrium.