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Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017 - 2018
Reliability:
1 (reliable without restriction)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
340 °C
Atm. press.:
1 013 hPa
Conclusions:
The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] and EU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008.

Boiling temperature: 340 °C
Executive summary:

The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] andEU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008.

 

Boiling temperature:          340 °C

Description of key information

The boiling temperature of the test item was determined by differential scanning calorimetry according to OECD Test Guideline 103 [adopted on 27 July 1995] andEU test method A.2 "Boiling temperature", Council Regulation (EC) No 440/2008 of 30 May 2008.

 

Boiling temperature:          340 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
340 °C

Additional information

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