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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
April 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
Deviations:
no
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
471 °C
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
Under the study conditions, the boiling point for the test substance was determined at 471 °C.
Executive summary:

A study was conducted to determine the boiling point of the test substance by differential scanning calorimetry (DSC) according to OECD Guideline 103. DSC Q10 (TA) equipment was used. Under the study conditions, the boiling point for the test substance was determined at 471 °C (Boutreau, 2017).

Description of key information

Determination of the boiling point according to OECD Guideline 103 (Boutreau, 2017).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
471 °C

Additional information