Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 210-236-8 | CAS number: 610-81-1
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The test item melted in the range of 148.4 °C to 152.1 °C (421.5 K to 425.3 K).
Key value for chemical safety assessment
Additional information
The purpose of this study was to evaluate the melting point or melting range of the test item by the capillary method using an electronically controlled heating system, according to OECD 102 and following the GLP. The determination of the melting point was performed by visual judgement using the capillary method. In the preliminary test the test item melted at 152.9 °C. The test item showed all five stages of melting. The melting started at 148.4 °C. At 152.1 °C the last stage E of melting was reached. At the end of the test the test item was liquid.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
