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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
02 Mar 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
GLP compliance:
yes (incl. QA statement)
Remarks:
Ministère de l’econimie del’industrie et du numérique
Type of method:
equilibrium method closed cup
Flash point:
152 °C
Atm. press.:
1 013 hPa

Preliminary test

Atmospheric pressure: 97.5 kPa

Relative humidity: About 43%

Temperature (°C)

Flash
observation

Observed

temperature

Corrected temperature

with the calibration curve

Corrected to Patm
(°C)

109.6

109.0

110.0

No

119.5

119.0

120.0

No

129.5

129.0

130.0

No

139.5

139.0

140.0

No

149.6

149.0

150.05

No

159.8

159.0

160.0

Yes

154.7

154.0

155.0

Yes

 

The flash point was observed between 175.0°C and 180.0°C (corrected values).

Main test

Atmospheric pressure: 97.4 kPa

Relative humidity: About 44%

Temperature (°C)

Flash
observation

Observed

temperature

Corrected temperature

with the calibration curve

Corrected to Patm
(°C)

149.6

149.0

150.0

No

150.6

150.0

151.0

No

151.6

151.0

152.0

Yes

 

 Conclusion

The flash point of the test item was 152.0°C ± 1.0°C (corrected value).

Conclusions:
An flash point of 152 +/-1 °C at 1013 hPa was determined in a reliable study conducted according to an appropriate test protocol.

Description of key information

Dichloromethyltetradecylsilane: 152 °C (measured)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
152 °C

Additional information

A flash point value of 152 °C (1013 hPa) was determined by equilibrium closed cup method according to EU Method A.9.