Registration Dossier

Diss Factsheets

Administrative data

First-aid measures

Inhalation: Move to fresh air. Call a physician if symptoms develop or persist.

Skin contact: Wash off with soap and water. Get medical attention if irritation develops and persists.

Eye contact: Rinse with water. Get medical attention if irritation develops and persists.

Ingestion: Rinse mouth. If vomiting occurs, keep head low so that stomach content doesn't get into the lungs. Get medical advice/attention if you feel unwell.

Most important symptoms and effects, both acute and delayed: Direct contact with eyes may cause temporary irritation.

Indication of any immediate medical attention and special treatment needed: Provide general supportive measures and treat symptomatically. Keep victim warm. Keep victim

under observation. Symptoms may be delayed.

Fire-fighting measures

General fire hazards: No unusual fire or explosion hazards noted.

Extinguishing media: Suitable extinguishing media. Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2).

Unsuitable extinguishing media: Do not use water jet as an extinguisher, as this will spread the fire.

Special hazards arising from the substance or mixture: During fire, gases hazardous to health may be formed.

Special protective equipment for firefighters: Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

Special fire fighting procedures: Use water spray to cool unopened containers.

Specific methods: Use standard firefighting procedures and consider the hazards of other involved materials.

Accidental release measures

Personal precautions, protective equipment and emergency procedures

For non-emergency personnel: Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Keep out of low areas. Wear appropriate protective equipment and clothing during clean-up. Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Ensure

adequate ventilation. Local authorities should be advised if significant spillages cannot be contained.

For emergency responders: Keep unnecessary personnel away. Use personal protection.

Environmental precautions: Avoid discharge into drains, water courses or onto the ground.

Methods and material for containment and cleaning up: This product is miscible in water. Stop the flow of material, if this is without risk. Prevent entry into

waterways, sewer, basements or confined areas. Following product recovery, flush area with water.

Handling and storage

Precautions for safe handling: Do not taste or swallow. When using, do not eat, drink or smoke. Provide adequate ventilation. Wear appropriate personal protective equipment. Wash hands thoroughly after handling. Observe good industrial hygiene practices.

Conditions for safe storage, including any incompatibilities: Store in original tightly closed container. Store away from incompatible materials.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Appropriate engineering controls: Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates

should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level.

General information: Personal protection equipment should be chosen according to the CEN standards and in discussion with the supplier of the personal protective equipment.

Eye/face protection: Face shield is recommended. Wear safety glasses with side shields (or goggles).

Skin protection: Hand protection Wear appropriate chemical resistant gloves. Other Wear suitable protective clothing.

Respiratory protection: In case of insufficient ventilation, wear suitable respiratory equipment.

Thermal hazards: Wear appropriate thermal protective clothing, when necessary.

Hygiene measures: Keep away from food and drink. Always observe good personal hygiene measures, such as washing after handling the material and before eating, drinking, and/or smoking. Routinely wash work clothing and protective equipment to remove contaminants.

Environmental exposure controls: Environmental manager must be informed of all major releases

Stability and reactivity

Reactivity: The product is stable and non-reactive under normal conditions of use, storage and transport.

Chemical stability: Material is stable under normal conditions.

Possibility of hazardous reactions: No dangerous reaction known under conditions of normal use. No hazardous decomposition products are known.

Conditions to avoid: Avoid temperatures exceeding the flash point. Contact with incompatible materials.

Incompatible materials: Strong oxidising agents.

Hazardous decomposition products: No hazardous decomposition products are known.

Disposal considerations

Residual waste: Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner.

Contaminated packaging: Empty containers should be taken to an approved waste handling site for recycling or disposal. Since emptied containers may retain product residue, follow label warnings even after container is emptied.

EU waste code: The Waste code should be assigned in discussion between the user, the producer and the waste disposal company.

Disposal methods/information: Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose of contents/container in accordance with local/regional/national/international regulations.

Special precautions: Dispose in accordance with all applicable regulations.