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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The substance undergoes boiling in three steps, in the range 109.6 to 255.6°C, which is consistent with the multi-constituent nature.

The key value, corresponding to first peak, stands for the initial boiling point.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
131 °C

Additional information

A reliable experimental study, conducted according to OECD guideline, DSC method, is available. Despite lack of details, it is considered as a key study.

Considering that the substance is a multi-constituent, transition is not anticipated to occur at a single temperature. Therefore, the lower and upper temperatures which encompass the three related endotherms are retained as the boiling range. The first peak value is considered as the initial boiling point, and given for key value.