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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date - 16 November 2016; Experimental completion date - 16 November 2016; Study completion date - 18 November 2016.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Identification: FAT 31016/R
- Lot: AT-0030092200
- Appearance: Dark red granules
Key result
Boiling pt.:
> 170 °C
Atm. press.:
101 325 Pa
Decomposition:
yes
Decomp. temp.:
170 °C
Conclusions:
The substance had no boiling point until 170 °C, at which point it starts to undergo thermic decomposition..
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103 using Differential Scanning Colorimetry (DSC). However, the substance was found to have no boiling point until 170 °C, at which point it starts to undergo thermic decomposition.

Description of key information

The boiling point of the test substance was investigated in a study conducted according to the OECD Guideline 103 using Differential Scanning Colorimetry (DSC). However, the substance was found to have no boiling point until 170 °C, at which point it starts to undergo thermic decomposition.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
170 °C

Additional information