Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-317-7 | CAS number: 119-36-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting point values reported in the literature are between -8.6°C and -0.8°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -8.6 °C
Additional information
No reliable key study is available for this endpoint.
The reliability of the available data was not assignable due to lack of information on the method applied and/or on the substance tested. Even if from secondary source, most of these data are from reference books and all the melting point values reported are in the narrow range of -8.6°C to -0.8°C. Therefore, a weight of evidence approach is considered as relevant to assess the melting point of the substance. As the lowest value, i.e. -8.6°C, is most often reported, it has been selected as the key value for the assessment of the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
