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Physical & Chemical properties

Partition coefficient

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
9/19/2016
Reliability:
2 (reliable with restrictions)
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
GLP compliance:
no
Type of method:
HPLC method
Partition coefficient type:
octanol-water
Key result
Type:
log Pow
Partition coefficient:
5.5
Temp.:
25 °C
Remarks on result:
other: pH not provided in the study report
Details on results:
The pH is assessed not to be critical based on the absence of acidic and basic structural features of Patchouli Alcohol and in its molecular structure.
Conclusions:
The partition coefficient of PATCHOULI ALCOHOLhas been determined as log P = 5.5 at 25°C in a study equivalent to OECD Guideline 117 (HPLC method) in a reliable non-GLP study.
Executive summary:

The partition coefficient of Patchouli Alcohol has been determined as log P = 5.5 at 25°C in a studyequivalent to OECD Guideline 117 (HPLC Method).

Description of key information

The partition coefficient of Patchouli Alcohol has been determined as log P = 5.5 at 25°C in a study equivalent to OECD Guideline 117 (HPLC Method).

Key value for chemical safety assessment

Log Kow (Log Pow):
5.5
at the temperature of:
25 °C

Additional information