Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Boiling point (calculated according to Meissner's method): 656°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
656 °C

Additional information

Within RCC Study number 742397 (Jan. 2000) the melting point for the submission substance was determined by differential scanning calorimetry according to OECD 102 and EU-method A.1 compliant with GLP. As a result of three test runs (preliminary test; two test runs within the main test), the melting point must be above the thermal decomposition temperature within ambient air of ca. 350°C. The sample lost between 39% and 50% of its mass till the end of the runs and was coloured black, foamed and carbonized, without melting.

Differential scanning calorimetry is one of the methods foreseen within OECD test guideline 103 (boiling point). As such, the boiling point was not experimentally accessible. Therefore, the (theoretical) boiling point was calculated using Meissner's method (Lyman et al., 1990):

(theoretical) Boiling point (calculated according to Meissner's method): 656°C

Reference:

W.J. Lyman, W.F. Reehl and D.H. Rosenblatt (ed.), Handbook of Chemical Property Estimation Methods, McGraw-Hill, NY (1990).